Kitchen Knife Skills: Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting

Kitchen Knife Skills: Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting - Lumb, Marianne
Availability: 17 in stock
ISBN13: 9780785835981
ISBN10: 0785835989
Kitchen Knife Skills: Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting - Lumb, Marianne - Hardcover
Products specifications
Author Lumb, Marianne
Binding Hardcover
Remainder Mark Yes
Publisher Chartwell Books